Imagine that you are baking a soufflé, and as you watch it rise in the oven, you cant help but feel a sense of excitement and anticipation. However, when you take the soufflé out of the oven, you notice that it has begun to flatten and lose its shape. At this point, you might feel disappointed that your soufflé did not turn out as expected.

However, if you were to examine the soufflé more closely, you would realize that it is not a fixed, permanent object. The soufflé is constantly changing and is dependent on various conditions for its existence. It is made up of various ingredients, such as eggs and sugar, that have come together under specific conditions to form a delicate structure that is easily influenced.

As the soufflé cools, it loses its shape and structure, reminding us of the transitory nature of all phenomena. This realization of emptiness can help us to see the world around us in a different way. By recognizing the impermanence and interdependence of all phenomena, we can become more open to change and more appreciative of the present moment.

In the case of the soufflé, we might realize that its beauty lies not in its shape or form, but in its taste and texture. By letting go of our attachment to fixed ideas and expectations, we can become more open to the ever-changing nature of the world and find greater joy and satisfaction in the present moment.